Fried Rice Recipe
Ingredients:
2cups of cooked rice (preferably day-old)
2tablespoons vegetable oil or sesame oil
2eggs, lightly beaten
1 small onion, diced
2-3 cloves garlic, minced
1 cup mixed vegetables (carrots, peas, corn, etc.)
½ cup cooked chicken, shrimp, pork, or tofu (optional)
2-3 tablespoons soy sauce (adjust to taste)
1 tablespoon oyster sauce (optional)
1 teaspoon sesame oil (for garnish)
2-3 green onions, sliced
Salt and pepper to taste
Instructions:
- Prepare the Rice: If you’re using fresh rice, spread it on a baking sheet to let it cool for about 30 minutes. Fried rice works best with cold, day-old rice as it is drier and less sticky. The grains separate more easily, preventing the fried rice from becoming mushy.
- Cook the Eggs: Heat 1 tablespoon of oil in a large wok or frying pan over medium heat. Add the beaten eggs and cook, scrambling them until they are fully cooked lightly golden. Once done, transfer the scrambled eggs to a plate set aside.
- Stir-Fry the Vegetables: In the same wok, add another tablespoon of oil. Add the diced onion and cook for 2-3 minutes until softened. Add the garlic and stir-fry for another 30 seconds until fragrant. Then, toss in your mixed vegetables and stir-fry them for about 3-4 minutes. If using a protein (chicken, shrimp, pork, or tofu), add it at this stage and cook until heated through.
- Add the Rice: Increase the heat to medium-high and add the cooled or day-old rice to the pan. Break up any clumps of rice with a spatula and stir-fry everything together, ensuring the rice is evenly coated with oil and begins to get a slight crisp to it.
- Season the Rice: Pour in the soy sauce and oyster sauce (if using), stirring well to combine. Adjust the seasoning to your taste, adding a pinch of salt and pepper if needed. Stir-fry the rice for another 3-4 minutes to allow the flavors to meld and the rice to develop a nice texture.
- Finish with Eggs and Green Onions: Add the scrambled eggs back into the pan and gently fold them into the rice. Toss in the sliced green onions and stir for another minute.
- Garnish and Serve: Drizzle a little sesame oil over the fried rice for extra flavor and garnish with more green onions if desired. Serve hot and enjoy your delicious homemade fried rice.
This fried rice recipe is quick, adaptable, and flavorful, making it a perfect meal for busy weeknights or as a side dish. Customize it with your favorite vegetables, protein, and seasonings for a personal twist!
This fried rice recipe is quick, adaptable, and flavorful, making it a perfect meal for busy weeknights or as a side dish. Customize it with your favorite vegetables, protein, and seasonings for a personal twist!
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