A refreshing glass of cold coffee is perfect for a hot day or when you’re in the mood for a chilled caffeine kick. Here’s a simple yet delicious recipe that balances rich coffee flavor with creamy sweetness.
Ingredients:
2 teaspoons of instant coffee or 1 shot of espresso
1 to 2 tablespoons of sugar (adjust to taste)
1 cup of cold milk (whole milk or any plant-based milk like almond or oat)
4-6 ice cubes
1 tablespoon of chocolate syrup (optional, for added flavor)
Whipped cream (optional, for garnish)
Cocoa powder or chocolate shavings (for garnish)
Instructions:
1. Brew the Coffee
Start by preparing the coffee. If you’re using instant coffee, dissolve 2 teaspoons in ¼ cup of hot water. If you prefer a stronger coffee flavor, use a shot of freshly brewed espresso. Let the coffee cool down to room temperature. You can also store it in the fridge to speed up the cooling process.
2. Sweeten the Coffee
Once the coffee has cooled, add 1 to 2 tablespoons of sugar (based on your preference). Stir until the sugar dissolves completely. For those who prefer their coffee unsweetened or are watching their sugar intake, you can skip this step or substitute it with a sweetener like honey or a sugar alternative like stevia.
3. Blend the Coffee Mixture
Pour the cooled coffee mixture into a blender. Add 1 cup of cold milk to the blender. Whole milk makes the coffee rich and creamy, but you can opt for any milk variety, including skimmed milk or dairy alternatives like almond, soy, or oat milk for a lighter or lactose-free option.
4. Add Ice
To make the coffee chilled and frothy, add 4 to 6 ice cubes into the blender. For a thicker and creamier texture, you can also freeze some of the milk in an ice cube tray and use those milk cubes instead of regular ice. This prevents the coffee from becoming too diluted.
5. Blend Until Smooth
Secure the blender lid and blend the coffee, milk, and ice on high speed until the mixture becomes smooth, frothy, and all the ice has been crushed. This should take around 30 seconds.
6. Add Chocolate (Optional)
For an indulgent touch, add 1 tablespoon of chocolate syrup to the blender before blending, or drizzle some into the serving glass. Chocolate pairs beautifully with coffee and gives your cold coffee a mocha-like flavor.
7. Serve
Pour the blended cold coffee into a tall glass. If you want to get fancy, you can drizzle some more chocolate syrup along the sides of the glass before pouring the coffee.
8. Garnish (Optional)
To elevate your cold coffee, top it with a generous swirl of whipped cream. Sprinkle a little cocoa powder, cinnamon, or chocolate shavings over the whipped cream for a final decorative touch.
9. Enjoy!
Your refreshing glass of cold coffee is now ready to be enjoyed. It’s perfect for a hot afternoon, a post-workout treat, or whenever you crave a cool, caffeinated drink.
Tips:
You can make this recipe ahead of time by preparing the coffee and chilling it in the fridge. When you’re ready, just blend it with ice and milk.
If you’re a fan of flavored coffees, you can add vanilla extract, caramel syrup, or even a sprinkle of cinnamon to the blender for extra flavor.
This cold coffee recipe is highly customizable, so feel free to adjust the ingredients to suit your taste!
